A Hybrid Agency
At Cuvée & Co., we specialize in telling stories. Under the right strategy, both PR and social media are capable of complementing each other, even assisting each other in reaching goals. That’s why we work in tandem with our clients to develop one unifying creative approach which serves to align all objectives across traditional and digital mediums. With a vision that is active instead of reactive, personalized instead of one-size-fits-all, we work with you to prioritize and hit all metrics.
We believe PR and SM are symbiotic. When blended together they create the perfect cuvée. One made special just for your brand.
Meet The Team
Hailing from Anchorage, Alaska, Dana Bruneau has been in the PR game for over a decade, getting her start working on major campaigns such as Memorial Sloan-Kettering, BlackBerry / RIM, and Bonnier Corporation magazine titles. She quickly moved into the food, wine, spirits, and luxury sector, managing major PR campaigns for the Bordeaux Wine Council (CIVB), Champagne Taittinger, Domaines Barons de Rothschild (including Los Vascos, Caro, and Légende – Lafite), Edmond de Rothschild, Freixenet Mionetto USA, Maison Joseph Drouhin, and Spiribam (Admiral Rodney Rum, Bounty, Chairman’s, Rhum Clément, Rhum JM), to name a few. With media, trade, celebrity, and influencer contacts all across the country, she’s worked on partnerships with everyone from CES, Harper’s Bazaar, James Beard Foundation, the SAG Awards, and more. Recently, she handled the PR for the inaugural Wine & Spirits Top 100 Symposium in NYC.
Favorite Drinks? Dry Gin Martini, Scotch, Prosecco, Malbec, Chablis, and Sémillon. And she can never refuse a cold glass of any Alaskan brew!
Specialties: Ambassadorship Programs, Blogger Networking, Brand Partnerships, Broadcast, Content Creation, Copy Writing, Desk Sides, Press Events, Influencer Marketing, Press Trips, Seminars / Tastings, Winemaker Tours, as well as Traditional and Digital Media Relations.